if the hat fits...
ferry system in hoi an
common ingredients in vietnamese cooking including galangal, ginger and lemongrass
slicing lemongrass
rambutan (chom choms) and other fancy fruits
the noodle lady at the market
tumeric rice noodles
fish market
eat me
dinner preparations at the cooking school
making rice paper
roasted peanuts for the chili sauce
puffed rice crackers
the sign says it all
our enthusiastic instructor
vietnamese cooking 101 - flavorings
skewer chicken and green papaya salad
